![]() This will help absorb some of the excess liquid. Add ½ cup more flour if the mixture starts getting too sticky. If flour mixture gets too wet/sticky, you can add additional flour.So don't marinate for too long unless you want your nuggets to be very pickle-y. If you leave the chicken marinating for too long, it will taste too pickle-y. Marinate chicken for exactly 20 minutes in the pickle juice.Cook time may vary slightly for different air fryer models. Use a meat thermometer to verify that the inside of the nuggets has reached at least 165 degrees. Spray any white flour-coated spots with oil, and then air fry nuggets for an additional 5-7 minutes until nuggets are golden brown and chicken is cooked through. Air fry for 6 minutes and then flip nuggets. Now, you're ready to air fry your nuggets! Air Fryer Cooking Instructions Spray chicken generously on both sides with oil (canola or vegetable oil spray work well). Make sure the chicken pieces are not touching. Depending on how large your air fryer is, you may need to work in batches. Remove chicken nuggets from the bag and place them in a single layer in the air fryer basket. If the mixture gets too sticky, you can add in an additional ½ cup flour. Once all chicken has been moved into the flour mixture, seal the bag and shake until all the nuggets are coated in the flour mixture. Make sure you let any excess liquid drip off before placing each piece into the flour mixture bag. Next, use tongs to remove the chicken pieces from the egg mixture and place them back into the flour mixture. Toss Chicken in the Flour Mixture (Again) Use tongs to remove the chicken pieces, shake off excess flour, and place them into the egg mixture.Īfter all of the chicken has been moved over to the egg mixture, toss the chicken in the mixture until all pieces are well coated. Seal the bag and shake until chicken is well coated. Toss Chicken in the Flour Mixtureįirst, use tongs to remove the chicken from the pickle juice marinade add the chicken into the plastic bag with the flour mixture. The chicken pieces will need to be dipped in the flour mixture, egg mixture, and then back into the flour mixture. You can substitute evaporated milk by combining half evaporated milk with half water. To make the egg mixture, whisk together the eggs and milk. Seal the bag and shake it to mix together the dry ingredients. To make the flour mixture, combine the flour, paprika, powdered sugar, salt, and pepper. To bread nuggets, you'll need to prepare the flour mixture and the egg mixture. How to Bread Nuggets Prepare the Flour and Egg Mixtures The longer you marinate, the stronger the pickle flavor will be.įor stronger pickle flavor, marinate for 30-40 minutes.įor weaker pickle flavor, marinate for only 10 minutes. This gives the nuggets just a faint hint of pickle flavor. I experimented and found that 20 minutes of marinating time was about perfect for me. Marinating in pickle juice may sound a little strange, but trust me it really improves the taste of the nuggets! Personally I'm not a huge pickle fan but I really like these marinated in pickle juice.Ĭut up your chicken into 1" pieces and place the chicken in a plastic bag with the pickle juice. Any type of chicken can work as long as you cut it up into 1-inch chunks. I typically use chicken breasts, but you can also use chicken tenderloins. ![]()
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